DESCRIPTION
The Breakdown
Our Wood Cellulose Chopping Board is made for everyday cooking, without compromising on form or sustainability. Crafted from a cellulose fibre blend, it's just 6mm thin, light enough to grab with one hand, and strong enough for daily chopping, slicing and serving.
For 2026, we've refined the design of our best selling Wood Fibre Chopping Board. The black core is gone, so each board is now one solid colour all the way through. That means knife marks and everyday scratches are much less noticeable, helping your board look good for longer. As with any chopping board, some signs of use will still appear over time, but they won't affect its durability, food safety or performance.
The non-porous surface needs no oiling or seasoning, unlike solid wood. Pop it in the dishwasher after use, and rely on it to handle hot dishes straight from the stove, with heat resistance up to 176°C.
Why You'll Love It:
- Slim 6mm profile
- 100% dishwasher safe
- Heat resistant – serve hot meals with confidence
- Durable – no cracking, warping, or mould
- Non-porous & zero maintenance
- Lighter than solid wood
Good design. Thoughtful materials. Made to be used daily. Get yours today!
