Glass French Butter Dish

Regular price $45.00
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Why You'll Love It

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Glass French Butter Dish
Seed & Sprout

Glass French Butter Dish

DESCRIPTION

The Breakdown

Bring back soft, readily spreadable butter with the Glass French Butter Dish! This timeless butter keeper uses a traditional water-seal design to keep butter fresh at room temperature, so there's no more wrestling with rock-hard butter straight from the fridge.

Crafted from durable borosilicate glass in a warm amber tone, it's a plastic-free, reusable way to store butter beautifully on your benchtop. The amber glass is both practical and beautiful. Its rich tint helps filter light, protecting butter from the light exposure that can dull its flavour over time. It also adds a warm, vintage-inspired touch to your kitchen or breakfast table. Simply pack the lid with butter, add a little cold water to the base, and enjoy perfectly spreadable butter whenever you need it.

Key Benefits:

  • Keeps butter fresh and spreadable at room temperature, with no refrigeration needed
  • The water seal blocks out air to lock in freshness for longer
  • Amber borosilicate glass helps shield butter from light while having a warm, earthy look 
  • Generous 200g capacity, perfect for everyday use
  • The see-through glass design lets you check how much butter is left at a glance
  • Simply refresh the water regularly to reset, making it a long-lasting, plastic-free alternative to disposable butter packaging
  • Suits the breakfast table or kitchen bench
  • Dishwasher safe for easy clean-up

A charming, sustainable addition to any eco-conscious kitchen, this glass butter bell also makes a thoughtful gift for food lovers, bakers, and anyone who appreciates the simple pleasure of soft butter on fresh bread.

Product Features

Highlights

What You Get
1 x French Butter Dish
Why You'll Love It
Sustainable Features
Dimensions, Use & Care
Product Certifications & Where It's Made

Shipping & Returns Information

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Frequently Asked Questions

Can I store the butter dish in the fridge, or does it need to stay on the counter?

Does this work in warm or humid climates?

How do I use the glass butter bell?

How long does butter stay fresh in a French butter dish?

Why is the butter dish made from amber glass?