DESCRIPTION
The Breakdown
There's a particular kind of ease in a tray that pulls double duty in the kitchen. The Enamel Covered Roasting Dish Set brings two trays together, ready to bake on their own or stack as a pair, sealing in moisture as they cook.
One tray sits deeper than the other, and small indents along the edges let them lock securely together when stacked. It's a small design detail that does a lot of work, holding warmth and moisture in rather than letting it escape into the oven.
That matters most with the foods that usually turn dry and tough like fish that crumbles apart, chicken breast that goes rubbery and vegetables that shrivel at the edges. Stack the trays and those same foods come out tender, juicy and moist.
Underneath it all is enamel, a surface that's non-reactive and non-porous, so it won't hold onto stains or smells from one meal to the next. Wipe it down and it's ready to go again.
Each tray holds its own for everyday baking too, so stacking is an option, not a requirement.
Each set comes in two contrasting colours, easy to tell apart in the cupboard or on the oven and just as at home on the table. Choose from Eucalyptus, Blueberry or Macadamia, whichever feels most like your kitchen.
Our enamelware is crafted with a durable vitreous enamel coating fused to metal, offering long-lasting beauty and function. Like all enamel, it can chip if handled roughly, dropped, or exposed to sudden temperature changes. To keep your pieces looking their best, use padding or cloth between stacked items when storing, avoid bumping, dropping, or sudden temperature shocks (such as plunging a hot piece into cold water), and stick to wood, silicone, or soft sponges rather than metal utensils or scouring pads.
