Ceramic Salt Pod

Not at all. It's designed with salt or pepper in mind but work well for any dry spice or seasoning you want within easy reach - smoked paprika, cumin, chilli flakes, dried herbs, or a finishing salt are all popular options. The open-top design makes it ideal for pinching directly, so it suits anything you'd naturally reach for while cooking or at the table.

The pod is 5.8cm wide and 6.2cm tall, making it compact enough for the benchtop or table without taking up much space. It's designed for the spices you reach for most often rather than bulk storage, so refilling from a larger container every few days is part of how it's meant to be used. For everyday cooking, most people find the capacity strikes the right balance between convenience and keeping spices fresh.

Yes, though hand washing is recommended if you want to preserve the matte finish and glaze over time. If you do use the dishwasher, avoid harsh detergents and abrasive cycles. Either way, give it a wash before first use, and avoid abrasive cleaners or scourers which can dull the surface.

Our ceramics are handcrafted in small batches, and factors like kiln temperature, humidity and weather naturally create subtle variations in shape, tone, glaze and finish. No two pieces are exactly the same - and that individuality is part of their charm. Minor differences in the glaze or embossed logo are completely normal and are what make each piece genuinely one of a kind.