Kitchen

Sarah's Vegan Chocolate Snickers Bars by Sophie Kovic

Sophie Kovic
Sophie Kovic Sophie Kovic

So this one's going to be on high rotation at your place, you have been warned!  This recipe inspiration comes from our delightful & talented Sarah from Seed & Sprout HQ.  These are a healthy, vegan friendly & can be made dairy & gluten free.  These treats are super simple to make - you only need a handful of ingredients & some Un-Baking Paper!     

Vegan Snickers Bar

Ingredients

200 grams of Medjool dates

1/2 cup of Natural Peanut Butter (can substitute for other nut butters) 

80 grams Vegan chocolate

 

Method

1. Place all ingredients out on the bench & line a tray with Un-Baking Paper.

2. Slice open the dates, remove the pit & fold open.  Place dates on tray - lining them up to be filled.  Add some nut butter to each open date.

3. Heat Vegan chocolate in a glass dish (we used a 450ml Wategos Pantry Jar) and dunk each date into the chocolate.  Then drizzle chocolate across the tray - making sure each date has some chocolate.

Vegan Snickers Bars

4. Place in the fridge (or freezer) until it sets. 

Vegan Snickers Bar

5. Peel each date off the Un-Baking Paper (warning this is seriously satisfying!). Place into an airtight container (we used an Eco-Stow Rectangle

6. Wipe off excess food & wash Un-Baking Paper in warm soap water with The Dish Bar & Pot Scrubber.  Dry and roll for storage in your kitchen. Check out the full blog on how to care for your Un-Baking Paper. 

Vegan Snickers Bar