Sarah's Vegan Chocolate Snickers Bars by Sophie Kovic

So this one's going to be on high rotation at your place, you have been warned!  This recipe inspiration comes from our delightful & talented Sarah from Seed & Sprout HQ.  These are a healthy, vegan friendly & can be made dairy & gluten free.  These treats are super simple to make - you only need a handful of ingredients & some Un-Baking Paper!     

Ingredients

200 grams of Medjool dates

1/2 cup of Natural Peanut Butter (can substitute for other nut butters) 

80 grams Vegan chocolate

Method

1. Place all ingredients out on the bench & line a tray with Un-Baking Paper.

2. Slice open the dates, remove the pit & fold open.  Place dates on tray - lining them up to be filled.  Add some nut butter to each open date.

3. Heat Vegan chocolate in a glass dish (we used a 450ml Wategos Pantry Jar) and dunk each date into the chocolate.  Then drizzle chocolate across the tray - making sure each date has some chocolate.

4. Place in the fridge (or freezer) until it sets. 

5. Peel each date off the Un-Baking Paper (warning this is seriously satisfying!). Place into an airtight container (we used an Eco-Stow Rectangle) 

6. Wipe off excess food & wash Un-Baking Paper in warm soap water with The Dish Bar & Pot Scrubber.  Dry and roll for storage in your kitchen. Check out the full blog on how to care for your Un-Baking Paper.