Easter Treats, the Sustainable Way

There’s something special about Easter weekend—the slower mornings, the shared meals, and the sweet treats that bring everyone together. Whether you’re hosting a laid-back brunch or planning an Easter egg hunt with the little ones, having a few go-to recipes prepped ahead means less time in the kitchen and more time soaking up the moments that matter.

This year, we’re making things simple (and delicious) with three Easter-inspired recipes that are easy to make, great for gifting, and a whole lot of fun to create with the kids. As always, we’re keeping it low-waste and full of flavour. Plus, our top on how to make Easter more sustainable. 

Sustainable Easter Tips

Looking to make your Easter celebrations a little greener this year? Here are some simple, practical tips to help reduce waste and make more mindful choices while still enjoying the festivities:

• • Buy Chocolate from Bulk Stores: Avoid plastic packaging and choose ethical, fair trade chocolate eggs.

  • Reusable Containers for Gifts: Use glass jars or eco-friendly boxes for gifting, like our Glass Food Containers

  • Eco-Friendly Wrapping: Try fabric, reusable bags, or old newspapers instead of foil or plastic.

  • DIY Decorations: Get creative with recycled materials for sustainable Easter decor.

  • Local, Seasonal Ingredients: Source fresh, local produce for your Easter meals to reduce your carbon footprint.

1. Hot Cross Bun Loaf

A modern take on the Easter classic! This loaf combines everything you love about hot cross buns - fragrant spices, bursts of fruit, soft texture - in an easy-to-slice format. Perfect for breakfast, brunch, or a sweet afternoon pick-me-up.

INGREDIENTS 

• • 500g strong white bread flour

  • 1 tsp ground mixed spice

  • 2½ tsp ground cinnamon

  • A good grating of whole nutmeg

  • 1 x 7g sachet fast-action dried yeast

  • 60g caster sugar

  • 150ml whole milk

  • 60g butter, melted and cooled, plus extra for greasing

  • 1 large egg, beaten

  • 75g dried cherries, roughly chopped

  • 40g chopped mixed peel

  • 40g sultanas

For the cross

• • 3 tbsp plain flour

  • 2 tbsp water

For the glaze

• • 2 tbsp granulated sugar

  • 2 tbsp water

METHOD

1. 1. In a large bowl, combine the flour, mixed spice, cinnamon, nutmeg, yeast, and sugar.

   2. Warm the milk until just steaming, then mix in the melted butter. Allow to cool slightly.

   3. Add the milk mixture and beaten egg to the dry ingredients, mixing to form a soft dough.

   4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

   5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

   6. Knock back the dough and knead in the dried cherries, mixed peel, and sultanas.

   7. Shape the dough into a 4 Portion Silicone Mould Tray. Cover and let it rise for another 30–45 minutes.

   8. Preheat the oven to 200°C (180°C fan-forced).

   9. Mix the plain flour and water to make a paste, then pipe crosses over the top of the loaf.

   10. Bake for 35–40 minutes until golden brown and cooked through.

   11. While the loaf is baking, prepare the glaze by dissolving the sugar in water over low heat.

   12. Brush the hot loaf with the glaze as soon as it comes out of the oven.

   13. Allow to cool slightly before slicing and serving.

Pro Tip: Toast a slice and top it with a little butter or coconut spread for the ultimate Easter brekkie.

2. Easter Cookies

These chewy-on-the-inside, golden-on-the-outside cookies are the perfect way to get kids in the kitchen. Fun to make, fun to eat - and even better shared.

INGREDIENTS 

• • 1 cup almond meal

  • 1 cup plain flour

  • ½ cup coconut sugar

  • ½ tsp baking soda

  • ¼ tsp salt

  • ⅓ cup coconut oil, melted

  • ¼ cup maple syrup

  • 1 tsp vanilla extract

  • ½ cup dark choc chips or crushed mini eggs

METHOD

1. 1. Preheat your oven to 180°C and line a tray with baking paper.

   2. In a bowl, combine all dry ingredients.

   3. Add the wet ingredients and mix until a dough forms.

   4. Fold in choc chips or crushed Easter eggs.

   5. Scoop tablespoons of dough onto the tray and flatten slightly (optional: use Easter themed cookie cutters to help shape the cookies)

   6. Bake for 10–12 minutes or until golden.

   7. Cool before serving - if you can wait!

3. Easter Rocky Road

This one’s all about mixing, melting, and minimal effort. It’s a great last-minute gift (pop it in our 450ml Wategos Glass Container for a plastic-free Easter pressie) or just a fun arvo activity with the kids.

INGREDIENTS 

• • 150g Marshmallows

  • ½ Cup Goji Berries

  • ½ Cup Macadamia Nuts

  • ½ Cup Mini Easter Eggs

  • ½ Cup Shredded Coconut

  • 400g Chocolate

METHOD

1. 1. Combine all dry ingredients in a large bowl.

   2. Melt the chocolate gently over a double boiler or in the microwave.

   3. Pour melted chocolate over the dry mix and stir until everything is coated.

   4. Press the mixture into a lined tray or reusable container.

   5. Chill in the fridge for 2–3 hours or until set.

   6. Slice and serve, or store for later!

Sustainable Easter Tips

Looking to make your Easter celebrations a little greener this year? Here are some simple, practical tips to help reduce waste and make more mindful choices while still enjoying the festivities:

• • Buy Chocolate from Bulk Stores: Avoid plastic packaging and choose ethical, fair trade chocolate eggs.

  • Reusable Containers for Gifts: Use glass jars or eco-friendly boxes for gifting, like our Glass Food Containers

  • Eco-Friendly Wrapping: Try fabric, reusable bags, or old newspapers instead of foil or plastic.

  • DIY Decorations: Get creative with recycled materials for sustainable Easter decor.

  • Local, Seasonal Ingredients: Source fresh, local produce for your Easter meals to reduce your carbon footprint.