Food Prep and Storage Set Multibuy

The lids on the Food Prep and Storage Set feature a secure silicone seal, making them suitable for storing liquids like soups, dressings, and sauces in the fridge. For transport, we recommend keeping containers upright. The lids are BPA-free and dishwasher safe - place them on the top rack to preserve the seal over time.

Yes, the Food Prep and Storage Set is designed for the full meal prep cycle. The borosilicate glass containers are freezer safe (always leave a small gap at the top for liquid expansion), microwave safe (vented), and oven safe (remove the lid first) up to 400°F/200°C. Move food from freezer to oven or microwave in one container, making batch cooking simple.

Yes, the containers are made from 100% borosilicate glass and are completely plastic-free. The lids use an LFGB-certified silicone seal, which means they've been independently tested to contain no harmful or toxic substances. Unlike plastic containers, the glass base won't leach chemicals or microplastics into your food, even when reheating.

Yes, both the glass containers and the silicone lids are dishwasher safe. Place lids on the top rack to protect the seal over time. The glass base can go anywhere in the dishwasher. For stuck-on food or odours, a short soak with baking soda works well before washing. Check out the Full Glassware Care Guide here.

The 4 or 8-pack comes in your choice of one size: Square 600ml (14.6 × 14.6 × 4.9cm), Square 1100ml (17.6 × 17.6 × 5.5cm), Square 1900ml (20.6 × 20.6 × 6.4cm), Rectangle 700ml (19.5 × 14 × 5cm), or Rectangle 1400ml (22.5 × 17.5 × 6.5cm). The 600ml and 700ml sizes are great for snacks, dressings, and sides. The 1100ml and 1400ml work well for single meals and lunches. The 1900ml is ideal for batch cooking, large salads, and family-sized portions.

The containers are made from borosilicate glass, which is engineered to handle a wide temperature range from -40°C up to 250°C. That said, to avoid thermal shock and keep your containers in the best condition, we recommend letting food cool before refrigerating or freezing, and avoiding sudden temperature jumps like moving straight from freezer to a hot oven. For reheating, the containers are both microwave safe (vent the lid) and oven safe (remove the lid first).